Sides & Salads

Hot Sides
Asiago Garlic Mashed Potatoes
Creamy Polenta with Fontina Cheese and Rosemary
Au Gratin Potatoes with Gruyere and Toasted Bread Crumbs
Sauteed Green Beans with Onions and Apple Smoked Bacon
Roasted Seasonal Vegetables with Olive Oil and Fresh Herbs
Saffron Risotto with Asparagus

Salads
Butterleaf Lettuce with Dried Cranberries, Toasted Pecans, and Red Onions in Blue Cheese Vinaigrette
Fresh Roasted Beets, California Goat Cheese, Golden Balsamic Vinaigrette served with Mixed Winter Baby Lettuces
Mixed Greens with Sun Dried Tomatoes and Pine Nuts in a Balsamic Vinaigrette
Mixed Greens with Green Apples, Red Onions, Feta and Walnuts in a Champagne Vinaigrette
Classic Caesar Salad with Garlic Croutons and Parmesan Cheese
Spinach Salad with Bacon, Candied Walnuts and Blue Cheese in a Sherry Vinaigrette