Cocktail Parties

Passed Hors d'Oeuvres
Mini Crab Cakes with Meyer Lemon Aioli
Polenta Canapé with Sautéed Wild Mushrooms and Melted Fontina Cheese
Mini Beef Wellingtons drizzled with Bordelaise
Mini Tart with Caramelized Onions and Feta Cheese
Japanese Tostadas - Hawaiian Poke Salad on Crispy Won Tons
Spicy Carnitas Cups with Chipotle Crema, Marinated Cabbage and Cilantro

Stationary Hors d'Oeuvres
Korean Kalbi Beef Skewers
Mini Twice Baked Potatoes with Bacon, Cheddar and Chives
Cedar Plank Roasted Salmon with Capers, Marinated Onions and Lemon-Dill Cream
Cherry Tomato, Fresh mozzarella and Pesto Focaccia Spear
Grande Anti Pasti Display with Italian Cured Meats, Italian Table Cheeses, marinated Olives and Artichoke Hearts and Roasted Red Peppers
Grilled Chicken on Mini Rolls with Pesto mayo, Arugula and Manchego Cheese
Spicy Rootbear and Courbon Glazed Baby Back Ribs
Asian Beef Rolls with Hoisin, Sweet Bells and Scallions
Mustard Seed, Coriander and Harissa Crusted Lamb Rack "Pops"
Imported and Domestic Cheese Display garnished with Fresh Fruit and served with Water Crackers and Baguette